Flower Tea Japanese Salted Sakura Cha Pink Cherry Blossoms Traditional Preserved Small Polygonum Duan Still only about 25% oxidized

Still only about 25% oxidized

Dan Shen Powder Salvia Miltiorrhiza Powder Red Sage Root Powder 丹参粉 120mesh

Black oolong tea is a heavily oxidized oolong tea

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Flower Tea Japanese Salted Sakura Cha Pink Cherry Blossoms Traditional Preserved Small Polygonum Duan Still only about 25% oxidizedC TS159 Japanese Salted Sakura Cha Pink Cherry Blossoms Traditional Preserved Flower Tea 100% Natural Green Food No Any Artificial Addictives or Chemical Additives Description: Japanese are wild about any kind of product made with cherry blossoms (called sakura). Cherry trees bloom in April, and represent the first signs of Spring. For centuries, cherry blossoms were pickled in order to preserve them for occasions during other seasons of the year. As